Pastry Cook (PM Shift) Location: The Bridges at Rancho Santa Fe
Position Type: Full-Time
Shift: PM (Evenings) Open Availability Required.
The Bridges at Rancho Santa Fe is seeking a motivated and passionate Pastry Cook to join our pastry team. We are looking for someone who has a strong foundation in pastry techniques, enjoys working in a fast-paced environment, and is eager to continue learning while contributing their own skills and creativity.
Responsibilities to include: (but not limited to)Prepare and produce a variety of pastries, artisan breads, cakes, plated desserts, ice creams, sorbets, cookies, and other desserts. Assist with daily production and service while maintaining the highest quality standards. Follow recipes, production schedules, and plating standards with consistency. Maintain a clean, organized, and sanitary work environment. store, label, and rotate products according to food safety standards. Work collaboratively with the pastry chef and other culinary departments. Be willing to learn new techniques while bringing your own experience and ideas to the team. Assist with banquet, restaurant, and special event pastry production as needed.
Qualifications: Minimum 1 year of professional pastry experience. Knowledge of artisan breads, cakes, plated desserts, pastries, ice creams, sorbets, chocolate work, and other pastry techniques. Strong attention to detail and organizational skills. Positive attitude with a willingness to learn and grow. Self-motivated with the ability to work independently and as part of a team. Dependable, punctual, and professional. Open availability, including evenings, weekends, and holidays. Reliable transportation is required. Ability to stand for extended periods and lift up to 50 pounds. Experience in hotels, resorts, country clubs, bakeries, or fine dining is a plus.
What We’re Looking For: We’re looking for someone who is passionate about pastry, takes pride in their work, and enjoys being part of a team. We value individuals who are eager to grow, have an open mind, bring positive energy to the kitchen, and aren’t afraid to contribute new ideas and techniques. We want someone who is motivated, dependable, and excited to help elevate our pastry program while continuing to develop their own skills. If you’re ready to be part of a professional pastry program dedicated to producing exceptional desserts, we’d love to hear from you.
Pay: $23.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Bereavement leave
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
- Vision insurance
Work Location: In person
