Job Summary: Chocolatier
- Assisting in the production of chocolate and confections.
- Complete daily assigned tasks. Including but not limited to cutting ganache, loading the enrober, painting chocolate molds, making chocolate bars, scaling ingredients, making caramels & ganache, filling bon bons, making pate de fruit, etc.
- Maintain quality standard with attention to detail.
- Be receptive to constructive criticism.
- Maintain a clean and safe work environment.
Working Conditions:
- Cool ambient room temperature.
- Must be able to lift at least 50 pounds.
- Must be able to stand for long periods of time.
- Must be able to perform repetitive tasks requiring good hand dexterity.
- Attention to detail is extremely important.
Skills or Experience Requirements:
- Pastry/Culinary degree is strongly preferred.
- Food production / kitchen experience is required.
Full-time employment:
- Maximum 40 hours per week, over-time may be available seasonally.
- Monday-Friday 8am - 4pm
- Health, dental, & vision insurance benefits after 90 days of employment
- Employer matched retirement savings program after 90 days of employment
- After 1 Year of employment 2 weeks paid time off
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Compensation Package:
Education:
- High school or equivalent (Required)
Experience:
- Kitchen: 2 years (Required)
Ability to Commute:
- Kansas City, MO 64108 (Required)
Ability to Relocate:
- Kansas City, MO 64108: Relocate before starting work (Required)
Work Location: In person
