Charter Senior Living
Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary leadership, and hospitality experience!
At Charter Senior Living, dining is a meaningful part of our residents’ daily experience. We believe meals should nourish not only the body, but also the spirit through hospitality, connection, and exceptional service.
We are seeking a passionate culinary leader who takes pride in creating high-quality dining experiences while leading and developing a strong, service-driven team.
If you are a hands-on leader who thrives in a fast-paced environment and enjoys making a meaningful impact in the lives of seniors, we would love to meet you!
Get paid today with ZayZoon
Free medical insurance plan options
Medical, dental, and vision insurance
Paid training
Paid time off and holiday pay
Career growth and advancement opportunities
Reliable hours and stable scheduling
Supportive leadership and engaged company support team
Environment where your voice is heard and appreciated
Opportunity to make a meaningful difference every day
Serve with Heart
Serve with Purpose
Serve with Courage
Have Fun While Serving
The Dining Services Director / Executive Chef is responsible for leading all operations within the Dining Services Department while ensuring exceptional food quality, hospitality, cleanliness, safety, and resident satisfaction.
This leadership role oversees culinary operations, dining service standards, staffing, inventory management, budgeting, and team development while helping create a dining experience that enhances the quality of life for residents and families.
The ideal candidate is an organized, hospitality-focused leader with strong culinary skills, operational knowledge, and a passion for serving seniors.
Lead and oversee all daily Dining Services operations
Ensure high standards of food quality, presentation, sanitation, and customer service
Develop and maintain positive dining experiences for residents and guests
Manage staffing schedules, hiring, training, coaching, and team development
Maintain food and supply inventory levels within budget guidelines
Monitor purchasing, receiving, storage, and portion control practices
Ensure compliance with food safety, sanitation, and infection control standards
Collaborate with leadership teams to support resident satisfaction and community goals
Prepare and accommodate special dietary needs and therapeutic diets
Promote a positive, respectful, and team-oriented kitchen culture
Support continuous improvement in culinary operations and resident dining experiences
Previous Dining Services Director, Executive Chef, Culinary Manager, or Food Service leadership experience preferred
Senior living, healthcare, hospitality, hotel, or restaurant management experience strongly preferred
Strong culinary, budgeting, and operational management skills
Knowledge of food safety, sanitation, and dietary regulations
Experience managing staff schedules, labor, and inventory
Excellent leadership, communication, and organizational abilities
Ability to work in a fast-paced and service-focused environment
Culinary certification or food safety certification preferred
We are looking for someone who:
Leads with professionalism, positivity, and accountability
Has a passion for culinary excellence and hospitality
Enjoys mentoring and developing team members
Thrives in a resident-focused environment
Brings creativity, organization, and strong leadership to the kitchen every day
Understands the important role dining plays in residents’ quality of life
“It truly feels like family at Charter.”
“The residents become an extension of my family.”
“They truly live out their mission and values.”
“I love working for a company that genuinely puts people first.”
If you are a culinary leader looking for a rewarding opportunity where you can combine hospitality, leadership, and purpose while making a meaningful difference in the lives of seniors, apply today to join Charter Senior Living!
