Hiring Servers, Bartenders, Host, Support Staff
Job Overview
Join our dynamic team as a Front of House Staff member, where your energy and enthusiasm will create memorable experiences for our guests. In this lively role, you will be the first point of contact, delivering exceptional customer service while ensuring smooth restaurant operations. Your positive attitude and attention to detail will help foster a welcoming atmosphere, whether greeting guests, taking orders, or assisting with food and beverage service. This paid position offers an exciting opportunity to develop your hospitality skills in a vibrant environment dedicated to excellence.
Responsibilities
- Greet guests warmly upon arrival and provide attentive in-person customer service throughout their visit
- Take accurate food and beverage orders using POS (Point of Sale) systems, process cash transactions, and handle payments efficiently
- Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
- Assist with food preparation tasks as needed, including basic food handling and supporting kitchen staff during busy periods
- Maintain cleanliness of dining areas, including clearing tables, cleaning surfaces, and adhering to food safety sanitizing procedures
- Support food safety management by following proper hygiene practices and ensuring compliance with health regulations
- Handle weight-based tasks such as portioning ingredients or beverages with precision and care
- Operate kitchen equipment safely when assisting with food prep or service areas
- Contribute to a safe environment by following manual handling protocols and practicing proper lifting techniques during setup or cleanup
- Support catering or banquet events by setting up tables, serving guests, and ensuring smooth event flow
Experience
- Prior restaurant or hospitality experience is highly preferred, especially in fine dining or catering settings
- Demonstrated food industry knowledge including food safety standards and sanitizing procedures
- Experience with serving in-person customers in fast-paced environments
- Familiarity with POS systems for processing transactions accurately
- Barista experience or knowledge of wine and beverage service is a plus
- Culinary experience or background supporting food preparation activities is advantageous
- Previous banquet or catering experience enhances your ability to adapt to diverse service needs
- Strong communication skills combined with a friendly demeanor to create welcoming guest interactions
- Ability to handle manual tasks such as weight handling in the workplace safely and efficiently
Join us in delivering outstanding hospitality where every guest leaves satisfied! We value energetic team players committed to creating positive experiences while maintaining high standards of food safety, cleanliness, and customer service excellence. This role is perfect for individuals passionate about the food industry who thrive in lively environments that celebrate teamwork and professionalism.
Job Type: Part-time
Pay: From $3.89 per hour
Work Location: In person
