Summary
We are seeking a dedicated and skilled Cook/Baker to join our culinary team at Caldwell County Middle School. This full-time position plays a vital role in preparing nutritious and appealing meals for students while ensuring a safe and clean kitchen environment. The ideal candidate will have a passion for cooking and baking, a strong understanding of food safety practices, and the ability to work collaboratively in a fast-paced setting.
Responsibilities
- Prepare and cook a variety of meals and baked goods according to established recipes and nutritional guidelines.
- Ensure all food is prepared in a safe and sanitary manner, adhering to food safety regulations and standards.
- Assist in menu planning, taking into consideration dietary restrictions and preferences of students.
- Maintain inventory of food supplies and ingredients, placing orders as necessary to ensure adequate stock levels.
- Monitor food quality and presentation, making adjustments as needed to meet standards.
- Clean and sanitize kitchen equipment, utensils, and work areas regularly to maintain a hygienic environment.
- Collaborate with other kitchen staff to coordinate meal service and manage workflow efficiently.
- Participate in training and development opportunities to enhance culinary skills and knowledge.
- Assist with special events and catering needs as required.
- Perform other related duties as assigned by the kitchen manager or school administration.
Requirements
- High school diploma or equivalent; culinary degree or relevant certification preferred.
- Proven experience in cooking and baking, preferably in a school or institutional setting.
- Knowledge of food safety and sanitation standards.
- Ability to follow recipes and instructions accurately.
- Strong organizational skills and attention to detail.
- Excellent communication and teamwork abilities.
- Ability to work in a fast-paced environment and manage time effectively.
- Physical stamina to stand for long periods and lift heavy items as needed.
- Commitment to providing high-quality meals that meet the nutritional needs of students.
