Pastry Baker — Péché Mignon Miami
430 NE 31st Street, Miami, FL 33137
Péché Mignon is looking for a dedicated Pastry Baker to join our team and learn directly under our Head Chef. This is a hands-on opportunity for someone who takes their craft seriously and wants to grow into a true pastry professional.
What We're Looking For:
- Croissant experience required — you should be comfortable working with laminated dough and understand the fundamentals of proper viennoiserie technique
- Solid grounding in French pastry techniques — precision and consistency matter here
- A genuine passion for pastry and baking, not just a job to clock in and out of
- Someone who is looking to grow their skills and take on more responsibility over time
- Ability to learn and take direction — you'll be working closely with our Head Chef, and openness to feedback is essential
- References required from previous kitchen or bakery experience
What You Can Expect:
This isn't just a job — it's a chance to train under a head chef who is invested in developing real talent. If you're disciplined, coachable, and serious about mastering French pastry, we want to hear from you.
To Apply:
Please submit your resume along with at least one professional reference. Croissant or laminated dough experience must be reflected in your application or work history.
Pay: $20.00 - $26.00 per hour
Work Location: In person
