Job Summary
We are seeking a passionate and energetic Pizza Maker/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality pizza and other menu items with precision, creativity, and efficiency. Your expertise in food preparation, adherence to food safety standards, and ability to operate kitchen equipment will ensure our guests receive delicious, visually appealing dishes every time. This position offers an exciting opportunity for culinary enthusiasts with a flair for crafting exceptional pizzas and supporting overall kitchen operations in a fast-paced environment.
Duties
- Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes and quality standards
- Operate kitchen equipment such as ovens, mixers, slicers, and food processors safely and efficiently
- Assist in menu planning by preparing ingredients needed for daily specials or seasonal offerings
- Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures
- Support high-volume food production by efficiently prepping ingredients for multiple orders
- Ensure proper food handling, storage, and rotation to uphold food safety management protocols
- Collaborate with team members to ensure timely meal preparation and excellent service delivery
- Follow recipe adherence meticulously to maintain consistency in taste and presentation
- Assist with catering events or special functions as needed, supporting overall food service efforts
- Uphold standards of hygiene, safety, and quality throughout all kitchen activities
Experience
- Previous experience in food preparation or as a dietary aide is preferred but not required; training will be provided for the right candidate
- Experience working in fine dining or high-volume restaurant settings is highly desirable
- Demonstrated skills in food handling, cooking techniques such as grilling, braising, poaching, and frying are essential
- Familiarity with operating commercial kitchen equipment safely and effectively is necessary
- Knowledge of food safety sanitizing procedures and food safety management practices is required
- Proven ability to follow recipes accurately while maintaining efficiency during busy periods
- Experience in menu planning or culinary arts programs will be considered a strong asset
Join us to bring your culinary talents to life while delivering memorable dining experiences! We’re committed to fostering a vibrant work environment where your skills grow alongside our passion for great food. All positions are paid roles that value your contribution from day one.
Pay: $23.69 - $28.53 per hour
Benefits:
Work Location: In person
