MSAD #35
Food Service Worker - Floater - District - School Year 2026-2027
The workday consists of 5 hours, with specific daily hours determined by the building assignment.
Position Title: Food Service Worker
Department: School Nutrition
Reports To: Director of Dining Services and Kitchen Manager
Prepared By: Director of Dining Services
Reviewed: October 15, 2025
Position Summary:
To assist in the preparation and serving of quality food to students in a quick and pleasant manner.
Qualifications:
High school diploma or general education degree (GED); previous experience with large-scale cooking and food preparation/serving. Maine Department of Education Criminal History Record Check eligibility required.
Duties and Responsibilities:
The responsibilities outlined below are representative and do not encompass or define all tasks that may be required by this position.
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Assists with quantity food preparation;
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Assists with the cleaning of the kitchen and cafeteria area;
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Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met;
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Sets up and breaks down serving lines (salad bar, hot food, ala carte etc.);
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Operates cash register, dishwasher, meat slicer and other food service equipment; and
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Collects money, makes change, completes related reports.
Please reference the Food Services Handbook on our district website for additional benefit details (www.rsu35.org).
