This is a franchise owned location.
As a Shift Leader, you’ll guide the team during your assigned shift and help maintain a positive, guest-focused environment. Acting as the Manager on Duty, you’re responsible for ensuring high food quality, cleanliness, safety, and smooth operations. This is a leadership role ideal for those 18+ with great communication and multitasking skills.
Key Responsibilities:
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Lead shifts and uphold Captain D’s values and service standards
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Ensure food quality and safety procedures are followed
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Maintain cleanliness and organization in all areas
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Assist with cash handling and basic admin tasks
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Motivate team members and support their development
Schedule: Varies; includes nights, weekends, holidays
