Property Description:
Located in the heart of Winnetka, the golf club offers a championship 18-hole, par 3 nine-hole, driving range, practice greens and a clubhouse with a fully stocked golf shop with F&B concessions. F&B consists of an inside dinning room along with covered patio.
Position Summary:
Prepares food in accordance with Company recipes and standards.
Essential Duties and Responsibilities:
- Prepare and serve all required food items in accordance with established portions and presentation standards.
- Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
- Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
- Maintain security and safety in the kitchen according to Company policy.
- Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
- Requisition items needed to produce menu items.
- Cover, date and neatly store all leftover products that are re-usable.
- Perform other duties as appropriate.
Qualifications:
- High school required.
- 1 year culinary experience preferred, preferably in the golf industry.
- Demonstrated quality written, verbal, and interpersonal communication skills.
- Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
- Positive attitude, professional manner and appearance in all situations.
Classification:
Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
Pay Range:
$18-22 per hour
KemperSports Management is an Equal Opportunity Employer
