1.Wash, polish, and properly store dishes, glassware, flatware, cookware, silverware, platters, and chafing dishes.
4. Clean and sanitize food production, holding, serving, receiving, storage, and trash areas.
5. Wash stainless surfaces, shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, coolers, freezers, and storerooms.
7. Assist with receiving, storing, distributing, and putting away food, beverage, and kitchen supplies.
The Dishwasher supports a clean, organized, and efficient kitchen by washing and storing dishes, glassware, flatware, cookware, and kitchen equipment. This role helps maintain sanitation standards, supports food and beverage operations, and contributes to a safe, team-focused work environment.
