WE ARE HIRING PART TIME SHIFT MANAGERS AND FULL TIME SHIFT MANAGERS.
THE PART TIME SHIFT MANAGER SHIFT WILL BE FOR THE CLOSING SHIFTV OF 5PM TO 10PM.
THE FULL TIME SHIFT MANAGER WILL BE FOR ALL SHIFTS - PRIMARILY FOR THE CLOSING SHIFT.
SATURDAY AND SUNDAY AVAILABILITY IS A MUST TO BE HIRED.
The Shift Leader has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.
Benefits of working at Firehouse Subs:
-
Flexible scheduling.
-
Paid training at FULL WAGE
-
Tips given on every bi-weekly paycheck.
-
Tips also given for each month.
-
Uniforms provided :shirt, hat/visor.
-
No late hours, dirty grills, or fryers! Closing shift is done by 10;30pm
-
Minimum wage for shift leader is $15.00. We will PAY MORE for supervisor and restaurant experience.
-
We will pay for safe-serve certification after completion of Firehouse Subs shift leader training.
-
Opportunity to train and develop yourself while leading crew members.
-
Free sub and fountain drink per shift.
WE ARE A TOP RATED RESTAURANT WITHIN THE FIREHOUSE SUBS SYSTEM
WE ARE A LOCAL FAMILY OWNED FRANCHISE.
Great opportunity to gain experience as a supervisor and in management.
-
Ability to handle cash and finances
-
Goal-oriented
-
Sense of urgency
-
Quick learner - easy to lean menu
-
Computer literate
-
Promote teamwork and maintain a team environment.
-
Maintain a clean, organized, stocked, and safe work environment.
-
Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
-
Maintains a safe work environment, adhering to all established food safety guidelines.
Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.
