Responsibilities
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Provide assistance and support in all food functions including preparation, processing, delivery to patients, etc. as directed/instructed and in accordance with established policies and procedures
- Adheres to sanitation and food safety guidelines during meal preparation and clean up
Job Types: Full-time, Part-time
Pay: $19.47 per hour
Shift:
Work Location: In person
