Job Title: Lead Pastry Specialist
Department: Bakery
Reports to: Store Director and Kitchen Manager
Starting rate of pay: $19.00/hr
Company Benefits:
Flexible Hours
Employee Discount
10 Paid Holidays (including 2 days for your birthday)*
Medical/Vision/Dental Package*
Free Life Insurance*
Vacation and Sick Leave*
Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
Long Term Disability
Matching 401K*
Management Bonuses*
Position Summary: Responsible for all aspects of the bakery department. Responsible for all preparation of quality bakery products for sale by the Bakery department, while providing customer service.
Job duties:
- Provides friendly and courteous service to our customers.
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Takes orders and practices suggestive selling techniques.
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Skillfully proofs and or bakes bakery items for display.
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Decorates and finishes cakes, pies, and desserts.
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Neatly writes on cakes upon customer requests.
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Uses 20qt mixer to prepare fillings and frostings.
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Accurately takes phone orders and/or phone messages.
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Is knowledgeable and can describe bakery items and on going promotions proficiently.
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Properly rotates bakery items to ensure quality and freshness of products.
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Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised
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properly rotated, price integrity enforced according to company standards in bakery department
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May directly train and help develop employees.
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Maintains a safe and sanitary work environment through clean as you go method
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Fosters a harmonious positive work environment.
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Organize, and replenish necessary ingredient and supply items.
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Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates with business partners.
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Occasional receiving of merchandise with or without the DSD (direct store delivery) gun.
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Periodic taking of, downloading and auditing inventories.
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Any tasks as deemed necessary by management
Capabilities:
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18 years of age or older (operates heavy machinery)
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Must be able to safely lift 50 lbs unassisted
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Stands for extended periods of time with frequent bending and stooping required during the course of the workday
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Requires manual dexterity and eye-hand coordination for various activities.
Additional Requirements:
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Previous experience working with the public
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Time management skills
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Proper knife skills and proper sanitation knowledge
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Ability to read and understand recipes and measuring quantities.
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May require working occasional longer shifts (10 hours) due to business needs
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May require working overnight, early mornings, evenings, weekends and holidays
Environment:
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Air condition while in store, subject to heat when baking and chill temperatures if products need to be retrieved from chill
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Must be able to work under extreme temperatures (Hot oven and freezers)
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Very fast paced
Other
- Must be 18 years of age to operate machinery
Brand: Times Supermarket
Address: 3-2600 Kaumualii Hwy Lihue, HI - 96766
Property Description: 1026 Times Lihue
Property Number: 1026
