Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals.
Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare.
Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first.
Our Hospitals
Explore our hospitals and discover care that’s high-tech, high-touch, and close to home:
- Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care.
- Bayonne University Hospital, A full-service community hospital offering personalized acute care.
- Hoboken University Hospital, A local leader in women’s health, family medicine, and outpatient services.
THE ROLE:
The Barista is responsible for preparing and serving beverages in a hospital café environment while delivering a positive and supportive experience to patients, visitors, and staff. This role emphasizes consistency in beverage preparation, adherence to health and safety standards, and maintaining a clean and organized workspace within a healthcare setting.
EDUCATION:
- High school diploma or equivalent
EXPERIENCE:
- Previous barista or food service experience
- Experience in a healthcare or hospital setting
- Knowledge of food safety standards (e.g., HACCP principles)
- Familiarity with POS systems
MAIN FUNCTIONS:
- Prepare and serve coffee, espresso-based beverages, tea, and other drinks according to standardized recipes
- Maintain a clean, organized, and sanitary work environment in compliance with hospital and food safety standards
- Ensure proper use, care, and basic maintenance of coffee equipment and café work areas
- Restock beverage supplies and monitor inventory levels to support daily operations
- Follow all infection control, hand hygiene, and workplace safety protocols
- Maintain a calm and welcoming environment for patients, visitors, and staff
- Identify and report equipment issues or operational concerns to leadership
WORKING CONDITIONS:
- Standing for long periods
- Early morning, weekend, and holiday shifts may be required
- Fast-paced and sometimes high-pressure environment
REQUIRED:
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Reliable attendance and punctuality
PREFERRED:
- Prior barista or food service experience
- Experience working in a healthcare or hospital setting
- Knowledge of food safety standards
