Job Overview
We are seeking an energetic and dedicated Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability, all while creating a welcoming environment for guests. This is an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced dining setting.
Responsibilities
- Supervise daily restaurant operations, ensuring smooth service during all shifts
- Lead and motivate team members through effective training, coaching, and performance management
- Manage food preparation processes to uphold quality standards and food safety regulations
- Oversee inventory control, ordering supplies, and minimizing waste to optimize profitability
- Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS
- Ensure compliance with health and safety standards, including food handling and sanitation protocols
- Assist in hiring, interviewing, onboarding new staff, and conducting ongoing staff training
- Monitor customer service levels to guarantee a positive dining experience for all guests
- Manage shift schedules, coordinate team assignments, and oversee kitchen operations
- Conduct profit and loss analysis to support budgeting efforts and improve financial performance
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations
- Demonstrated supervisory experience with team management and leadership skills
- Knowledge of food preparation techniques, cooking methods, and food safety standards
- Familiarity with POS systems such as Aloha POS or Micros POS for cash handling and order processing
- Experience in inventory control, food management, and cost control strategies
- Excellent communication skills for managerial tasks including interviewing, training & development, and staff supervision
- Ability to handle basic math calculations accurately for cash handling and financial reporting
- Previous experience in casual dining or fine dining environments is preferred but not required
- Strong organizational skills with the ability to manage multiple priorities effectively
Join us as an Assistant Manager and become part of a dynamic team dedicated to delivering outstanding hospitality experiences! We value leadership, innovation, and a passion for excellence—qualities that help us serve our guests better every day. This paid position offers an opportunity to grow your career within a vibrant restaurant environment where your skills can truly shine.
Pay: $11.00 - $15.00 per hour
Expected hours: 25.0 – 40.0 per week
Work Location: In person
