Oversee entire kitchen operations including but not limited to food production, purchasing, hiring and discipline, sanitation, menu development and over food cost. A full job description is available upon request.
Job Type: Full-time
Pay: $1,000.00 - $1,500.00 per week
Experience:
- Culinary Experience: 3 years (Required)
- Cooking: 4 years (Preferred)
Work Location: In person
