We are looking for restaurant managers for IHOP. Candidates must have a proven track record of successfully managing a restaurant providing leadership, developing staff, effectively managing food and labor cost, implementing SOPs and working in a fast-paced environment.
Strong Leadership Skills and a team player
Strong interpersonal and conflict resolution skills
Good oral/written communication skills in English
Ability to control the food and labor costs
Comply with government regulations and company policy
At least 4 years of restaurant management experience
Willing to work any day including weekends and holidays
ServSafe or similar Certification
