Cook

Job Details

Cocineros are the "heart of the house" and perfectly prepare guests' meals, ensuring a great dining experience.

RESPONSIBILITIES:

· Prepare high-quality food to On The Border specifications

· Adhere to OTB safety and sanitation policies and procedures

· Communicate cook times, and potential issues with Managers and Team Members

· Detailed knowledge of the menu, including all seasonal/promotional items

· Complete assigned prep work, set-up, and breakdown of the kitchen

· Ensure proper rotation of all products; stocks to requirements

· Clean and sanitize throughout the shift-"clean as you go

· Able to effectively communicate with other Team Members and Managers

QUALIFICATIONS:

· Minimum of 1 year of food preparation experience required

· Experience with quantity food preparation preferred; including knife handling

· Demonstrate cooking skills and ability to follow established menus and recipes

· Ability to lift and carry up to 70 lbs. during the shift; ability to place items on high shelves

· Ability to stand for long periods of time; ability to bend, stoop and twist

· Ability to read and understand written and spoken English.

Job Types: Full-time, Part-time

Pay: $17.56 - $21.00 per hour

Benefits:

Shift:

Shift availability:

Ability to Commute:

Work Location: In person