The Busser/Dishwasher supports front-of-house operations by maintaining cleanliness, organization, and efficiency. This role helps ensure smooth service by keeping service areas organized and supporting overall operations. The ideal candidate is reliable, detail-oriented, and able to work efficiently in a fast-paced environment.
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Keep guestfacing areas clean, orderly, and welcoming.
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Wash and organize dishes and glassware efficiently.
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Support frontofhouse staff as needed.
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Maintain clean, stocked, and functional work areas throughout service.
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Prior experience as a barback, busser, or dishwasher preferred.
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Ability to work efficiently in a fastpaced environment.
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Positive, teamoriented attitude and willingness to take initiative.
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Knowledge of basic food safety and sanitation practices; ability to lift up to 50 lbs.
