Job Title: Restaurant Kitchen Manager
Job Summary: We are seeking a dedicated and experienced Restaurant Kitchen Manager to oversee daily kitchen operations. The ideal candidate will lead and motivate kitchen staff, ensure food safety and quality standards, manage inventory and supplies, and coordinate prep and line work. This role requires strong leadership skills, attention to detail, and a commitment to teamwork to deliver exceptional dining experiences.
Responsibilities:
Lead and supervise kitchen staff, providing training, guidance, and support to ensure efficient operations.
Maintain high standards of food safety, sanitation, and cleanliness in compliance with health regulations.
Oversee inventory management, ordering supplies, and controlling food costs.
Develop staff schedules to ensure proper coverage during all shifts.
Supervise food preparation, cooking, plating, and presentation to meet quality standards.
Monitor kitchen operations for efficiency and consistency.
Collaborate with team members to foster a positive work environment focused on teamwork.
Implement procedures to improve productivity and reduce waste.
Ensure all equipment is maintained and functioning properly.
Qualifications:
Proven experience as a kitchen manager or similar leadership role in a restaurant setting.
Strong knowledge of food safety regulations and sanitation standards.
Excellent leadership, communication, and organizational skills.
Ability to manage inventory and control costs effectively.
Ability to work under pressure in a fast-paced environment.
Flexibility to work various shifts including evenings and weekends.
Pay: $37,000.00 - $50,000.00 per year
Work Location: In person
