Description:
Join our team as a Seasonal Golf Clubhouse Cook and help deliver quality food service to golfers and guests at the Majestic Oaks Pro Shop area. In this fast-paced, short-order cooking role, you’ll prepare and serve fresh menu items while maintaining high standards of quality, cleanliness, and efficiency. This position is ideal for individuals who enjoy hands-on cooking, customer interaction, and working in an outdoor, resort-style food service environment.
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Employment Type: Seasonal
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Shift: Flexible (Days, Weekends, Holidays; primarily daytime golf hours)
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Department: Golf Operations / Food & Beverage
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Take guest orders and provide friendly, efficient counter service
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Prepare and cook short-order menu items including sandwiches, wraps, grilled items, fried foods, and snacks
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Set up, maintain, and break down outdoor food service and prep areas daily
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Ensure all ingredients and menu items are stocked and ready for service
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Follow established recipes, portion standards, and presentation guidelines
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Maintain cleanliness and sanitation of all kitchen and service areas including grills, fryers, tables, and work surfaces
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Monitor inventory levels and order or restock supplies through the established requisition process
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Assist with beverage service and support F&B attendants as needed
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Ensure smooth service flow by keeping the line organized and fully stocked
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Assist with closing duties, including cleaning, securing, and resetting the kitchen
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Maintain food safety standards and comply with all health regulations
Requirements:
What We’re Looking For
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Must be 18 years of age or older
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At least 1 year of cooking or food service experience preferred
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Strong time management and multitasking skills
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Ability to work in a fast-paced, guest-facing environment
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Basic knowledge of grilling, frying, and short-order cooking techniques
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Dependable, team-oriented, and detail-focused
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Ability to follow recipes and food safety procedures consistently
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Positive attitude and willingness to assist wherever needed
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Ability to stand for extended periods of time
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Ability to lift, carry, push, and pull up to 40–50 lbs regularly
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Frequent bending, reaching, and repetitive motion
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Ability to work in outdoor and kitchen environments, including heat and weather exposure
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Outdoor clubhouse and golf course food service setting
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Fast-paced, high-traffic environment during peak golf hours
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Exposure to varying weather conditions (heat, wind, rain, sun)
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Combination of outdoor setup and indoor/outdoor cooking stations
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Requires flexibility to work weekends, holidays, and peak golf season
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Active role requiring constant movement, multitasking, and guest interaction
About Lake Lawn Resort
Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow.
Disclaimer
This role includes a variety of responsibilities to support daily operations.
