Perform various duties involving limited preparation of cold food, serving food, dish washing, beverage making and cafeteria duties. Delivers and picks up carts from patient floors. Position Requirements: Two years high school diploma or equivalent and one year of institutional or restaurant food service experience preferred.
- Area of Interest: Service/Trade;
- Pay Range: $17 - $26.35;
- Work Status: varied Mon - Sun 6:30am - 3pm and or 11am - 7;30pm or 3pm - 8pm ;
- Employment Type: Per Diem;
- Job ID: 17025
Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more: Benefits | DHMC and Clinics Careers
Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
