Call Chef Carlos Sanchez to apply . 224-848-1821 We are looking for All Kitchen Cooks and Pantry Cooks to join our kitchen staff and be in charge of preparing all food items on our menu. To be successful in this role, you must be able to READ ENGLISH, should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
Skills
- Work experience as a Line Cook, Prep Cook and Pantry or similar role
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Ability to multitask in a fast-paced environment
- Team spirit
- Availability to work in shifts, including evenings and weekends
- A degree from a culinary school is a plus
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Benefits:
Work Location: In person
