Summary: Assembles and delivers food orders to Guests in bar and/or dining area.
Availability: Full-Time, Part-Time
Essential Duties and Responsibilities
- Monitor completion of orders in the expo window.
- Assemble orders accurately and quickly to spec.
- Check order accuracy when putting orders together.
- Cleanliness, organization and a keen eye for detail of expo window.
- Provide great Guest experience when interacting with Guests.
- Communication with Servers & Bartenders as a key point of contact between FOH and the Kitchen.
- Work in team environment to provide a memorable Guest experience.
- Perform opening and closing side duties as assigned (e.g., ice buckets, roll silverware, set up soda machines, etc.)
- Other functions assigned by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc.).
- Must be Food Handling certified.
Experience:
- Must be 21 years of age or older
- At least 1 years restaurant experience
Performance Standards:
- Meets all company service standards
- Maintains an upbeat, guest-first, positive attitude.
- Strives to provide a professional image and demeanor
- Team work (running food, bussing tables, refilling drinks, etc.)
- Maintains a clean section
Working Conditions:
- 100% Walk and stand.
- 50% Carry service tray weighing up to 40 lbs from kitchen to bar or dining area.
- 50% Operate Point-of-Sale system and make correct change.
- 25% Reach, bend, stoop, wipe, and lift up to 30 pounds.
- Navigating steps if applicable to the location.
Training Requirements:
- Successful completion of Food Handler's certification(ServSafe) must be complete before first shift.
Hours per week:
Work Remotely
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
