We are looking for a couple great people to help us either in the front of the house (cashier) or in the kitchen to ensure our guests receive the very best! Our hours of operation are Mon-Sat 10:30am until 9:00pm (CLOSED SUNDAYS & MAJOR HOLIDAYS).
Responsibilities:
- Provide great customer service & perfect food to every guest
- Prepare orders accurately & efficiently, working quickly to ensure guests receive their orders in a timely manner
- Help keep restaurant clean by cleaning as you go & properly cleaning/closing down your work station at the end of your shift
- Work with & support the rest of the team to ensure smooth daily operations and a pleasant work environment
Requirements:
- Must have open availability and willing to work 30+ hours/wk
- Must be available to work on Saturdays
- Must have reliable transportation
- Basic understanding of food safety
- Must be dependable & punctual
- Must be well-groomed, neat in appearance, & able to meet dress-code requirements
Management trainee positions available with prior experience.
This Job Is Ideal for Someone Who Is:
- People-oriented -- enjoys interacting with people and working on group projects
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person
