Company Overview
We are part of a globally recognized fast-food chain known for serving high-quality, great-tasting, and affordable food. With a rich history dating back to the 1950s, our brand is dedicated to providing a family-friendly dining experience and maintaining high standards in food quality and customer service.
Job Summary
We’re looking for an energetic and detail-oriented Assistant Manager to lead our restaurant team. In this role, you will oversee daily operations, ensure excellent customer service, and support staff training and development. The ideal candidate is passionate about hospitality management, has strong leadership skills, and thrives in a fast-paced environment. This position offers an exciting opportunity to manage restaurant functions while helping us deliver memorable dining experiences.
Responsibilities
- Assist in managing daily restaurant operations, including shift management and staff supervision.
- Oversee food preparation, cooking, and food safety practices to ensure high standards are maintained.
- Handle POS systems such as Aloha POS and Micros POS for order processing and cash handling.
- Maintain inventory control, monitor stock levels, and coordinate food production to minimize waste.
- Train new team members on food handling, customer service, and restaurant procedures.
- Support management in budgeting, profit and loss analysis, and cost control initiatives.
- Ensure compliance with health regulations and safety standards across all restaurant areas.
Experience
- Previous assistant manager experience in a quick service or fast food restaurant is essential.
- Proven background in food service management with knowledge of POS systems like Aloha POS or Micros POS.
- Experience with inventory control, cash handling, and managing hospitality teams.
- Familiarity with food safety protocols, culinary processes, and kitchen management.
- Strong leadership skills with experience in staff training, supervising teams, and conducting interviews.
- Background in casual dining or hotel food service environments is a plus.
- Demonstrated ability to analyze profit and loss statements while managing budgets effectively.
Join us as an Assistant Manager where your leadership will directly impact our guests’ experiences while advancing your career in the vibrant world of hospitality!
Pay: $45,697.93 - $55,055.57 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Education:
- High school or equivalent (Preferred)
Work Location: In person
