Hatchet Hall is looking for a pastry cook to join our team. The pastry cook is responsible for executing all pastry recipes and upholding standards of the dessert menu.
QUALIFIED APPLICANTS SHOULD:
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Possess strong understanding of baked goods and desserts including, but not limited to, biscuits, scones, ice cream, pies, and bread.
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Have strong communication skills
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Understand ordering and par levels
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Have 2+ years of experience in a pastry department at a high volume, upscale, casual fine dining, or fine dining restaurant.
- Be able to work independently
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Have open daytime availability
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Maintain consistent quality of work
REQUIREMENTS:
- Minimum of 2 years pastry experience in an equivalent, high-volume dining environment
- Safe Food Handling Certification
Qualified applicants please submit a .PDF resumé. More detail about Hatchet Hall part of LAM Ryan Hospitality Group
