Maintain, troubleshoot, test, and repair plant equipment, including conveyors, motors, pumps, bearings, valves, and related systems.
Perform preventive maintenance and lubrication tasks according to the established PM schedule.
Complete and accurately document all maintenance work orders (SROs), including:
Parts used
Description of work performed
Labor time required
Equipment identification and repair details
Proper classification of work type (PM, safety, enhancement, service)
Perform unscheduled maintenance and emergency repairs, ensuring timely documentation and communication.
Fabricate parts and assist with repair or modification of production piping and equipment as needed.
Replace and repair components such as lights, starters, dryers, pumps, seals, gearboxes, shafts, augers, and piping systems.
Enter maintenance records electronically when required by supervision.
Support annual overhauls and maintain accurate documentation of parts usage and equipment history.
Alert Maintenance Management to any non-standard conditions, especially those related to food safety or employee safety risks.
Assist with installation and modification of equipment alongside contractors as directed.
Train entry-level maintenance mechanics in basic lubrication and preventive maintenance practices.
Follow all safety procedures, including Lockout/Tagout (LOTO), PPE requirements, and food safety standards.
Maintain compliance with GMPs and personal hygiene requirements in a food manufacturing environment.
Support continuous improvement and reliability initiatives within the maintenance department.
Perform other duties as assigned.
