Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant hospitality team. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring an exceptional guest experience while maintaining operational excellence. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming environment that encourages growth and innovation. This is an exciting opportunity for a motivated manager with a passion for culinary excellence and outstanding customer service to make a significant impact in a fast-paced, lively setting.
Responsibilities
- Lead daily restaurant operations, including managing staff schedules, overseeing food preparation, and ensuring smooth shift transitions.
- Supervise kitchen activities, including food production, cooking, and food handling to meet quality standards and safety regulations.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability.
- Oversee POS systems for accurate order processing and cash handling procedures.
- Train and develop staff through ongoing coaching, conducting interviews, and implementing staff training programs to enhance team skills.
- Ensure compliance with food safety standards and health regulations by supervising food safety management practices.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies.
- Maintain high standards of customer service by addressing guest concerns promptly and fostering a positive dining atmosphere.
- Manage budgeting processes, including labor costs, food costs, and operational expenses to meet financial objectives.
- Lead team management efforts by supervising staff performance, conducting evaluations, and promoting a collaborative work environment.
Experience
- Proven management experience in McDonald's experience with a strong background in restaurant management.
- Extensive knowledge of food preparation techniques, culinary processes, and kitchen management.
- Hands-on experience with POS systems ; proficiency in cash handling is essential.
- Demonstrated ability to supervise teams effectively while maintaining high standards of customer service and food safety.
- Experience in inventory control, budgeting, profit & loss analysis, and staff training & development.
- Strong leadership skills with the ability to motivate staff, communicate clearly with team members at all levels, and handle multiple priorities efficiently.
- Knowledge of food safety regulations and best practices in food handling across various dining environments.
Join us as our General Manager - Restaurant to lead with energy, inspire your team, elevate guest experiences, and drive operational success in a lively hospitality setting!
Benefits include up to 20% Performance Based Bonus based on salary.
Pay: $83,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
