Why Casper's
Casper's, the makers of America's #1 best-selling ice cream sandwich, has been crafting FatBoy in Utah since 1925 — and we're still growing. We recently welcomed the Jolly Llama brand into the family. We believe in innovation, teamwork, and dedication, in a workplace where your contributions are recognized and your growth is encouraged.
Casper's is searching for a Weekend Overnight Shift Supervisor to lead our manufacturing team. This role oversees daily production operations, ensures food safety compliance, and fosters a culture of safety, quality, and continuous improvement.
What Sets Us Apart
- 4 days off every week — that's 16+ days off per month, every month
- A legacy brand that's still growing, with real opportunities to grow with us
- Benefits that start Day 1, with no waiting periods
- Real work-life balance with a comprehensive time-away package
- Small-town culture backed by resources focused on growth
Compensation & Schedule
- Starting pay: $24.50/hr + $3/hr weekend-overnight differential = $27.50/hr to start
- Opportunities to increase pay with experience and performance
- Steady schedule: every Friday, Saturday, and Sunday, 6:00 PM-6:30 AM - no rotating shifts
- You work three 12-hour shifts (36 hours) but get paid for 40 — that's 4 hours of built-in bonus pay every week, on top of the weekend differential
Benefits
- Insurance benefits start Day 1
- Paid Time Off, Paid Sick Days
- 9 Paid Holidays: full pay for holidays on scheduled workdays
- 401(k) with 6% company match
What You'll Do
- Oversee production line employees during the assigned shift, including staffing, training, scheduling, department cleanliness, and recordkeeping
- Manage Line Leads during shift to maintain a safe and productive work environment
- Understand, train, and ensure all Production HACCP, SSOP, and cGMP records are kept current and up to date at all times
- Oversee team member training, including regular training meetings with leads and teams; verify onboarding, first-week site and safety, quarterly, and annual trainings are completed and documented
- Hold the team accountable to Safety, Quality, and Productivity standards across all shift activities
- Oversee the cleanliness and organization of the Process Room at all times, ensuring the area is neat, clean, and orderly
- Apply knowledge of LEAN principles, specifically 5S, to improve quality and efficiency
- Administer performance evaluations for line workers and Line Leads as scheduled
- Communicate, implement, and enforce all company policies
- Perform other duties as assigned
- Two years of supervisory experience in a manufacturing or production environment
- Demonstrated leadership skills including coaching, training, conflict resolution, and teamwork
- Ability and disposition to follow instructions, both written and verbal
- Ability to problem-solve and demonstrate good judgment in decision making
- Knowledge of company policies including GMP, SQF, HACCP, Food Safety, and Food Defense
- Basic mechanical aptitude, including the ability to troubleshoot and resolve minor equipment breakdowns
- Strong listening, comprehension, and verbal communication skills
- Accurate arithmetic skills with weights, measures, and inventory counting
- Ability to become certified to operate a powered hand truck and Class I forklift
- Knowledge of Microsoft Dynamics Business Central (or similar ERP system) preferred
Physical Demands
- Ability to stand and walk extensively, up to the entire duration of shift
- Ability to walk, climb stairs and ladders, bend at the waist and knees, squat, kneel, reach overhead, and lift up to 55 lbs.
Work Environment
- Work performed in a manufacturing environment with varying noise levels and moving equipment
- This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment
- Exposure to food allergens, including peanuts and tree nuts, including contact with skins, oils, and dust generated during processing and grinding
- May be required to work both inside and outside
- Will work primarily at room temperature; temperatures inside the plant will vary between 80°F+ and humid to -20°F depending on location
100 YEARS OLD AND GROWING!
In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.
Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.
For more information about our company and our products, please visit www.caspersicecream.com.
