Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.
Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.
The Director of Food Safety & Quality Assurance is responsible for developing, implementing, and overseeing all food safety regulations, policies, and procedures across Green Top Farms operations. This role owns the company's HACCP programs, regulatory compliance, internal audit processes, and food safety training, ensuring GTF consistently operates in a safe environment and delivers a quality product.
This is a hands-on leadership role based at our main kitchen in Brooklyn, working closely with culinary, operations, and QC teams to maintain and elevate food safety standards across all production and client site operations.
We are looking for a candidate who brings deep expertise in food safety for ready-to-eat processing environments, is comfortable managing regulatory relationships, and takes a proactive, systems-oriented approach to quality assurance. The ideal candidate is detail-driven, collaborative, and committed to building a food safety culture across the organization.
Manage relationships with the Department of Agriculture, USDA, and other regulatory bodies to ensure all licensing, permits, and compliance requirements are met
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Develop, maintain, and update HACCP plans, SOPs, SSOPs, and prerequisite program documentation
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Audit our facility and enforce compliance with USDA policies, food safety best practice, and record-keeping standards in coordination with the QC team
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Conduct internal audits and ensure audit readiness across all operations
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Contact and maintain relationships with third-party auditing services as needed
Title: Director of Food Safety & Quality Assurance
Job Type: Full-time, On-site
Location: Williamsburg, Brooklyn
Schedule: Monday through Friday. Flexible scheduling to be determined with direct supervisor
Reports to: Chief Operating Officer
Compensation: $85,000 - $95,000/year
Medical insurance
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Sick leave
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Paid time off that increases with tenure
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401(k)
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Daily family meal
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Potential for bonuses through our Green Shares employee bonus program
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Eligibility and details subject to company policy
Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.
We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.
