The Position: The professional line cook prepares food to the chef’s exact specifications for excellent food quality and consistency in this high-volume kitchen.
Responsibilities:
- Assist the Executive Chef in the executive chef daily tasks
- Inform the Executive Chef of special needs for ingredients, food stock and materials
- Must be able to cook at any station in the kitchen
- Cook menu items on the line
- Plate food according to chef specifications
- Interact effectively with food expo/servers to address special needs and requests
- Comply with nutrition and sanitary regulations and safety standards and report violations and breaches to executive chef
Schedule:
- Shifts available Wednesday - Sunday
- Line cooks typically work from 3-9pm
- Part-time hours are available, 3 - 5 nights per week
Requirements:
- Ability to stand for extended periods of time
- High quality of customer service
- Teamwork and willingness to support front and back of house teams
Learn More Here: https://croonersloungemn.com/ (https://croonersloungemn.com/)
The Mary T Family of Companies is an Equal Employment Opportunity / Affirmative Action employers and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
