Restaurant General Manager – High Volume Sports Bar & Live Entertainment Venue
Join a dynamic and innovative hospitality group leading one of the city’s most energetic sports bar and entertainment venues. This is a standout opportunity for an experienced General Manager ready to take full ownership of daily operations, team leadership, and unforgettable guest experiences in a venue that thrives on live music, private events, and a bustling atmosphere.
Restaurant General Manager Benefits & Compensation
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Competitive compensation package based on experience
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Consistent schedule: Wednesday–Sunday evenings (5 shifts/week, approx. 3–4 pm to 1 am)
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Opportunity to shape the culture and guest experience of a high-profile venue
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Supportive ownership dedicated to quality, hospitality, and authentic leadership
Restaurant General Manager Requirements & Qualifications
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Proven experience as a General Manager or Senior Manager in a high-volume sports bar, restaurant, or entertainment venue (independent concepts preferred)
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Demonstrated stability in work history and personal reliability
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Strong leadership presence, able to motivate and hold teams accountable
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Excellent time management and multitasking skills
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Comfortable working long hours on your feet in a lively, high-energy environment
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Experience managing large teams and busy service schedules
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Proficiency with Microsoft Excel for labor tracking, scheduling, and sales analysis
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Experience using Canva for promotions, event marketing, or social content
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Solid financial acumen including labor control, budgeting, and P&L management
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Outstanding guest hospitality and visible leadership style
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Ability to act decisively and thrive under pressure
Restaurant General Manager Preferred Background & Skills
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Background in independent venues or multi-faceted restaurant/bar/event operations
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Experience coordinating live entertainment or private functions
Restaurant General Manager Day-to-Day Responsibilities
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Oversee the sports bar, restaurant, and live entertainment space to ensure exceptional service and smooth operations
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Maintain owner’s standards for food quality, guest satisfaction, and cleanliness
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Lead from the floor: engage with guests, support staff, and oversee busy service periods
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Plan, coordinate, and execute private events, large functions, and high-profile entertainment nights
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Build, coach, and develop a high-performing management and hourly team
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Optimize labor costs, control waste, manage inventory, and drive sales performance
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Ensure health, safety, and liquor compliance; protect the venue’s reputation through proactive guest relations
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Coordinate entertainment logistics and maintain high standards of professionalism
If you are a results-driven leader who thrives on energy, accountability, and hands-on management, this is your chance to make a major impact at a vibrant destination.
