Overview
Address: 939 4th Ave San Diego CA 92101
Join our team at Rei Do Gado, a beloved family-owned Brazilian restaurant located in the heart of downtown San Diego's Gaslamp Quarter since 1999!
At Rei Do Gado, we take immense pride in our traditional Churrasco feast, a time-honored Brazilian culinary experience. Our skillful Gauchos expertly roast meat over a mesquite charcoal flame, preserving its tenderness and delivering an unmatched flavor. Each prime meat cut is carved tableside, providing an authentic and unforgettable dining adventure.
Our mission is to create lasting memories for every guest who walks through our doors. As a family restaurant, we value politeness, friendliness, and excellent service. In case of any issues, our floor managers are always ready to assist. We believe that your presentation and service are the best form of advertisement for our establishment. So, we encourage you to maintain a positive attitude, work diligently, and take pride in your service.
Join us on this journey of growth and continued excellence in providing exceptional food and service to all our cherished patrons!
We are seeking an energetic and dynamic Front of House Manager to lead our hospitality team and ensure an exceptional experience for every guest. This pivotal role combines leadership, management, and culinary oversight to create a welcoming environment where customer satisfaction is the top priority. Rei Do Gado – San Diego
Duties
Typical Daily Tasks
A FOH manager’s day might include:
- Opening the restaurant
- Checking reservations
- Running staff briefing
- Supervising lunch/dinner service
- Handling customer concerns
- Supporting servers during rushes
- Closing reports and cash reconciliation
Job Type: Part Time
Experience:
- manager: 1 year (Required)
Language:
- Spanish or Portuguese (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
- Oversee daily front-of-house operations, ensuring smooth service flow and guest satisfaction.
- Manage staff schedules, supervise team members, and foster a positive work environment that promotes teamwork and high performance.
- Coordinate with kitchen staff to ensure timely food preparation, proper food handling, and adherence to sanitation procedures.
- Monitor food service quality, assist with food presentation, and support culinary staff in food production when needed.
- Implement restaurant policies related to health & safety regulations, food safety management, and sanitation standards.
- Handle customer inquiries, resolve complaints promptly, and ensure guests leave with a positive impression.
- Manage POS system TOAST for order processing, billing, and financial operations related to front-of-house activities.
- Control costs through inventory management, waste reduction strategies, and efficient staffing practices.
- Supervise catering events, banquets, or special functions to uphold service standards in diverse settings.
- Drive continuous improvement initiatives focused on hospitality management, staff training, and operational efficiency.
Qualifications
- Proven experience in food service management or restaurant management roles with supervising responsibilities.
- Strong background in culinary arts, food preparation, and kitchen management principles.
- Excellent leadership skills with the ability to manage hospitality teams effectively.
- Knowledge of food safety standards and sanitation procedures within the food industry.
- Experience with managing food & beverage operations including catering or banquet services is preferred.
- Familiarity with POS systems and managing financial transactions within a restaurant setting.
- Exceptional customer service skills combined with the ability to handle challenging situations professionally.
- Ability to manage shift schedules efficiently while maintaining high service standards.
- Strong understanding of cost control measures and managing hospitality teams in fast-paced environments.
- Passion for the food industry with a focus on delivering memorable guest experiences through leadership and operational excellence.
Join us as a Front of House Manager where your leadership will inspire teams, elevate guest experiences, and contribute to our reputation for outstanding hospitality!
Pay: $28.00 - $33.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid training
Work Location: In person
