Benefits/Perks
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Flexible Scheduling
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Competitive Compensation +tips!
Job Summary
Fallen Leaf Lodge operates from May through October. We are seeking a Line Cook to join the team at our busy cafe for the summer. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
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Set up the kitchen with necessary tools and equipment
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Prepare food and present it in an appealing manner
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Maintain appropriate levels of inventory and restock when necessary
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Follow all food safety regulations
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Participate in daily kitchen opening and closing procedures
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Performs other duties as assigned by the head chef or management
Qualifications:
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Previous experience in a similar role is preferred
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ServeSafe or Food Handler’s Certification
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Advanced knowledge of culinary techniques and recipes
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Ability to remain calm and thrive under pressure
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Excellent time management skills
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Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
