Bistro at Blooms is tucked into the courtyard at Blooms Garden Center. We’re a cozy, plant-filled space with really good coffee, fresh food, and a team that actually has a lot of fun and gets to be creative.
What you’d be doing:
- Baking from scratch, consistently and beautifully
- Preparing desserts, pastries, and gluten free options
- Bringing ideas to the table, we love seasonal features
- Decorating baked goods, which is where YOU get to be creative and come up with ideas...keep your Pinterest board handy!
- Keeping your station clean and organized
- Working closely with our kitchen team so everything flows
What we’re looking for:
- Someone who genuinely loves baking
- Early morning availability and 2 Saturdays a month are required
- Strong attention to detail, texture matters
- Early morning availability
- Kitchen experience preferred, but talent and work ethic matter more
Why this job is different:
- You’re not just a back of house ghost, our team is visible and valued
- Creative input is welcomed
- Aesthetic space, supportive environment, good music
- Owners who are actually present and invested
This is a role for someone who takes pride in their craft. If you light up talking about piping bags or the perfect cake consistency, we’d probably get along.
Send us a resume, a little note about your experience, and if you want, tell us your favorite thing you’ve ever baked and why.
Let’s make Marion’s favorite pastry case even better.
Job Types: Full-time, Part-time
Work Location: In person
