Job Overview MUST BE 18 WITH HOSPITALITY EXPERIENCE
Join our dynamic team as an Expo/Food Runner/Busser, where your energy and enthusiasm will help deliver exceptional dining experiences! In this lively role, you will act as a vital link between the kitchen and front-of-house service staff, ensuring that food reaches guests promptly, accurately, and beautifully presented. Your positive attitude and attention to detail will contribute to a vibrant, guest-focused environment where hospitality shines. This paid position offers a fantastic opportunity to develop your skills in food service, customer interaction, and restaurant operations while working in a fast-paced, energetic setting.
Responsibilities
- Safely transport prepared dishes from the kitchen to dining areas, ensuring presentation quality and temperature are maintained.
- Assist with food plating and garnishing to meet restaurant standards before delivery to guests.
- Communicate effectively with kitchen staff and servers to coordinate timely food delivery and address any special requests or modifications.
- As part of the bussing team you will be clearing used dishes and maintaining cleanliness around service stations.
- Ensure all food handling procedures comply with food safety regulations and sanitation standards.
- Monitor the flow of orders during busy periods to prevent delays and optimize service efficiency.
- Maintain a positive, energetic attitude while managing multiple tasks in a lively environment, supporting overall guest satisfaction.
Experience
- Previous experience in food service required; enthusiasm for learning is key!
- Familiarity with food handling, plating, and basic culinary procedures enhances performance in this role.
- Experience with POS systems such as Aloha POS or Micros POS is a plus for understanding order processing.
- Prior banquet or catering experience can be beneficial for managing large-volume service settings.
- Strong communication skills and a customer-focused approach are essential for delivering memorable guest experiences.
- Knowledge of food safety standards and proper sanitation practices ensures compliance and safety at all times.
- A background in hospitality, hotel service, or culinary arts provides a solid foundation for success in this energetic role. Embark on an exciting journey where your dedication fuels exceptional dining moments! We’re committed to supporting your growth and celebrating your contributions every step of the way.
Pay: $14.00 per hour
Work Location: In person
