Overview:
Willow Valley Communities | Lancaster & Willow Street, PA
Tired of the restaurant grind? Looking for a kitchen where you can work with purpose, have a predictable schedule, and be home at a reasonable hour?
At Willow Valley Communities, we’re looking for experienced, passionate, and reliable Cooks to join our team and help create high-quality meals for our Residents in a welcoming, team-focused environment.
Pay: $18/hour
Paid Time Off (PTO)
-
Weekly Pay!
-
Great 401K package
-
Excellent benefits (medical, dental and vision)
Tuition Reimbursement & Scholarship Opportunities
Career Growth Opportunities
Access to On-Site Amenities: Fitness center, spa, cafés, and swimming pools
Plus additional Team Member perks
-
Reads menu, procures food from storage areas and utilizes standardized recipes to prepare food items for the meal period.
-
Measures and mixes ingredients accurately. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef.
-
Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines.
-
Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
-
Monitors food quantities and quality during the meal period in a menu, buffet or display cooking setting.
-
Maintains a cleaning schedule to assure work areas are kept clean and sanitary.
-
Assures kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists.
-
Practices the proper operation of equipment to ensure personal safety and avoid damage to equipment.
-
Responsible to assure proper records are maintained for food production and ordering within the food management system.
-
Follow Willow Valley’s HACCP plan and all related food safety policies and procedures.
At least 1 year of line cook full-service experience in a non–fast food restaurant setting
A team-oriented attitude and strong attention to detail
A commitment to quality food and service
-
Full Time - 11:00 AM - 8:00 PM
-
off 2 days/week + every other weekend & holiday
-
Or Part Time - 3:00 PM - 7:30 PM
-
Monday, Tuesday, Thursday, Friday + every other weekend & holiday
-
Or Part Time - 10:30 AM - 7:00 PM
-
2 days/week + every other weekend & holiday