White Blossom Care Center is hiring a Certified Dietary Manager (CDM, CFPP).
We are seeking a dedicated leader to oversee our culinary department, manage nutritional care, and ensure compliance with healthcare regulations.
Job Details
Position: Certified Dietary Manager
Location: White Blossom Care Center
Salary: $90,000 – $115,000 per year (Based on experience)
Job Type: Full-time
Benefits
Comprehensive health, dental, and vision insurance
Paid time off (PTO) and holiday pay
401(k) retirement plan with company match
Continuing education and tuition reimbursement
Professional development opportunities
Key Responsibilities
Manage daily foodservice operations, meal preparation, and dining services.
Plan nutritious, appealing menus complying with physician orders and dietary restrictions.
Supervise, schedule, train, and mentor culinary and dietary staff.
Maintain strict compliance with local, state, and federal healthcare regulations.
Order food, equipment, and supplies while managing the department budget.
Conduct nutritional assessments and participate in patient care planning.
Qualifications
Certification: Active Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) designation required.
Experience: Minimum 2–3 years of dietary management experience in a skilled nursing or long-term care facility.
Knowledge: Strong understanding of IDDSI frameworks, clinical nutrition, and state health department regulations.
Skills: Excellent leadership, budget management, and communication skills.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
