Job Overview
We are seeking an experienced and passionate Sous Chef to join the leadership team for an exciting upscale steakhouse concept. This is a unique opportunity to be part of a high-profile restaurant opening and help shape the culinary culture, standards, and guest experience from day one.
Our ideal candidate brings strong upscale steakhouse experience, thrives in a fast-paced environment, and is a collaborative leader who is committed to culinary excellence, consistency, and team development.
Duties
- Partner closely with the Executive Chef to execute and maintain the restaurant’s culinary vision and standards
- Lead daily kitchen operations, including line execution, prep, expediting, and quality control
- Assist with menu development, recipe execution, and seasonal offerings
- Train, mentor, and inspire culinary team members while fostering a positive and accountable kitchen culture
- Ensure consistency in food quality, presentation, cleanliness, and sanitation standards
- Support inventory management, ordering, scheduling, and labor controls
- Help drive a memorable and elevated dining experience for every guest
- Assist with all aspects of restaurant opening preparation, systems implementation, and operational readiness
Skills
- Minimum 3–5 years of Sous Chef experience in an upscale steakhouse or fine dining environment
- Previous pre-opening restaurant experience strongly preferred
- Strong knowledge of steak preparation, butchery, sauces, seafood, and upscale culinary techniques
- Proven leadership skills with the ability to motivate and develop a high-performing team
- Strong organizational and communication skills
- Ability to thrive under pressure while maintaining exceptional standards
- Passion for hospitality, teamwork, and guest satisfaction
What We Offer
- Competitive salary
- Bonus opportunity
- Growth and advancement potential
- Opportunity to be part of an exciting restaurant opening
- Collaborative and professional work environment
- Benefits package based on eligibility
If you are a driven culinary professional who takes pride in delivering exceptional dining experiences and wants to be part of building something special from the ground up, we would love to hear from you.
Please submit your resume along with a brief introduction outlining your experience in upscale dining and restaurant openings.
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
