Title:Line Cook - Food Truck (Seasonal)
Dept: Kitchen
Hours: Full time and Part time openings
Report to: Sous Chef - Food Truck
Wage: $17.50 -$20.00 per hour depending on experience
Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch.
We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.
This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season. The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck.
In our daily work, we:
- Measure and assemble ingredients for menu items.
- Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes.
- Cook breakfast and lunch dishes.
- Maintain accurate food inventories.
- Ensure all food is prepared, handled, and stored according to all required food safety code standards.
- Rotate stock items as per established procedures.
- Restock food truck for subsequent shifts.
- Ensure that all food prep areas are cleaned and sanitized at the end of your shift.
