Welcome to The Country Club of Birmingham, where tradition meets excellence. We’re a private country club known for our outstanding amenities, personalized member service, and vibrant community. From golf and tennis to fine dining and seasonal events, our team is the heart of the member experience.
Essential Functions
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Manages food production for all activities including menu development, costing and execution
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Manage inventory of ingredients and supplies
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Maintain health standards for raw and finished products
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Responsible for all personnel supervision
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Writes daily specials
- Monitor quality of products and services produced
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Assists in the hiring, training and on-going supervision of all employees
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Adjust daily schedule for shift personnel to ensure optimal efficiency
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Establishes and maintains professional standards of conduct and appearance at all times
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Assists Sous Chefs whenever needed
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Establishes and adheres to food costs goals for the club, takes corrective action as necessary to help assure that financial goals are attained.
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Performs other special duties as requested by the Executive Sous Chef and Executive Chef.
Qualifications
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Previous experience in food service or other related fields
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Knowledge of common food safety practices
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Strong leadership qualities
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Ability to thrive in a fast-paced environment
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Excellent written and communication skills
