JOB SUMMARY:
Set up and clean banquet rooms and provide high level of service to members and guests
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Set up banquet area according to plan provided by Events Manager
Cloth and set tables according to Club standards
Attend pre-meal staff meeting
Greet and provide high level of cordial and efficient service to banquet guests upon arrival
Take beverage orders and serve cocktails as required
Take food orders and serve food according to club standards
Maintain assigned tables throughout service – water, butter, cocktails, coffee
Clear soiled dishes, glassware. and silverware. Stack safely on bus trays
Assist with removal of bus trays to the kitchen
Remain attentive to guests from start to finish of service
Advise supervisor of any complaints as soon as they occur
Break down and clean all assigned work areas in kitchen and banquet rooms
Reset room for next event as advised by manager
Clean and return all chafers and banquet equipment to their proper locations
Must be 18 years of age or older
RAMP Certification of ability to pass RAMP Certification test
Physically able to lift up to 50 lbs.
