Reference #: 030618-01
Post Date: March 5. 2018
Kitchen Cook / Deli
Required Duties and Responsibilities:
Must be Passionate about cooking great food for repeat customers
Arrives to work on time, well-groomed in a clean uniform for every shift
Adheres to uniform standards and dress code
Follows all safety, sanitation, and employee guidelines
Follows day prep par sheet and completes all duties assigned
Maintains a clean work area during the shift
Follows proper food rotation (FIFO), understands how to date and label all items (both prepped and un-prepped)
Strictly adheres to recipes and procedures when preparing and cooking all food items
Cooks and plates menu items according to recipe specs and ticket time guidelines
Practices “clean as you go” techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to use a scale for proper portioning
Able to use thermometers and scales for accurate results
Follows all HACCP Food Safety guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Demonstrates a positive attitude at all times, willing to help out where needed
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper trash location
Able to multi task
Candidate Minimal Requirements:
Education: Food handler Certification preferred but not required.
Previous kitchen experience preferred but not required.
Availability: All shifts as needed
Physical requirements for this position include:
Continuous standing, bending, lifting/ carrying items (up to 50 pounds)
Exposure to heat (up to 100 Deg F or more)
Ability to read recipes, prep sheets, charts in English
Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)
Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered.
Team Player
Hard Working
Honest
This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. Send completed APPLICATION to [email protected] . Resumes may be sent in addition to application, not in place of.
