ob description:
Kitchen Staff Responsibilities
- Ability to run flat top
- Work well under pressure
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation work stations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Follow all food health and safety requirements
- Assist with the unloading of deliveries and their proper storage
- Communicate kitchen needs to supervisors
- Adaptable.
- Ability to work in a faced pace environment.
- Interact with customers as needed
Kitchen Staff Requirements
- Food handler’s license
- High school diploma or GED preferred
- Previous experience in a restaurant preferred
- Physical ability to stand for an entire shift and lift 50+ pounds
- Willingness to work weekends and nights
- Strong teamwork and communication skills
- Existing knowledge of food safety procedures preferred
- Must bring a positive attitude.
Benefits:
- Flexible scheduling
- Employee discounts
- Opportunities for advancement
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Pay: $14.00 - $18.50 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
