Job Overview
Vortex Restaurant & Lounge is seeking an experienced Lead Cook to join our growing culinary team. We are looking for a strong leader who thrives in a fast-paced kitchen environment and is passionate about food quality, teamwork, and consistency.
Requirements:
- Minimum 5 years of professional kitchen experience
- Previous experience as a Lead Cook, Sous Chef, Kitchen Supervisor, or similar leadership role preferred
- English & Spanish-speaking PREFFERED
- Reliable transportation and dependable attendance
- Strong leadership and communication skills
- Ability to train, coach, and motivate kitchen staff
- Experience managing ticket times and maintaining quality during high-volume service
- Knowledge of food safety, sanitation, and kitchen best practices
- Ability to work evenings, weekends, and holidays as needed
- Strong organizational and multitasking skills
- Ability to lift up to 50 lbs and stand for extended periods
Responsibilities:
- Lead and support daily kitchen operations
- Ensure food is prepared and plated to Vortex standards
- Maintain cleanliness, organization, and food safety compliance
- Assist with inventory management and ordering
- Train and develop line cooks and prep staff
- Work closely with management to ensure smooth service operations
- Help foster a positive, professional, and team-oriented kitchen culture
What We're Looking For:
- Dependable and punctual
- Strong work ethic
- Calm under pressure
- Team-first mentality
- Attention to detail
- Desire to grow with the company
We're hiring immediately! If you're a skilled kitchen leader who takes pride in quality, teamwork, and reliability, we want to hear from you. Apply today.
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Benefits:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
