About Company:
Now Hiring at Dog Haus Biergarten — Berkeley
Come build something with us.
Dog Haus isn't just another spot to grab a shift. Founded in 2010 in Pasadena by three longtime friends, the brand has built a fiercely loyal following and grown to more than 50 locations. It's earned some of the industry's top honors along the way, including a MenuMasters Award, a spot on Fast Casual's Top 25 Movers and Shakers, and recognition from Franchise Times as a top brand. Translation: when you put Dog Haus on your résumé, people know the name.
And here's the part that should get you excited: you'd be joining at the perfect moment. Dog Haus is heading into the largest opening year in its history, with a major expansion underway across new and established markets. The company recently signed a 50-unit development deal and is targeting growth toward 1,500 locations. A brand growing this fast needs sharp people, and it tends to promote the ones who show up and shine.
That growth isn't just corporate noise, either. Dog Haus has rebuilt its model around operator success, with new leadership roles for proven operators and a real emphasis on staff development and leadership training. In plain terms: this is a place where doing great work actually leads somewhere.
Why our Berkeley team is a great place to start:
You'll work in a real biergarten with craft food, cold beer, good music, and a steady crowd of Cal students, locals, and regulars who treat this place like home. You'll learn a chef-driven menu of gourmet burgers, brats, brews, and plant-based creations built around a simple mission: feed everyone who walks through the door, and feed them well. The pace is fun, the team has your back, and no two shifts feel the same.
What we're looking for:
Energy. A good attitude. Someone who takes pride in their work and likes making a stranger's day a little better. Experience helps, but hustle and heart matter more — we'll teach you the rest.
What you get back:
A crew that works hard and looks out for each other, leaders who'll invest in you, flexible shifts, and a genuine path to grow as the brand grows.
If that sounds like your kind of place, don't overthink it — let's feed Berkeley together.
About the Role:
As a Bartender, you will play a crucial role in creating an enjoyable and memorable experience for guests by expertly preparing and serving a wide variety of beverages. Your ability to work efficiently in a fast-paced environment will ensure timely service during peak hours while maintaining high standards of quality and presentation. You will engage with guests in a friendly and professional manner, providing excellent customer service that encourages repeat visits. Maintaining a clean and organized bar area, adhering to safety and hygiene standards, will be essential to your daily routine. Ultimately, your contributions will support the overall success of the establishment by fostering a welcoming atmosphere and ensuring customer satisfaction.
Minimum Qualifications:
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Proven experience as a bartender or in a similar role within the hospitality industry.
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Ability to work effectively in a fast-paced environment while maintaining attention to detail.
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Physical capability to perform repetitive motions, lift and carry heavy items, and stand for extended periods.
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Strong guest service skills with a professional and approachable demeanor.
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Reliable attendance and punctuality.
Preferred Qualifications:
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Certification in responsible alcohol service or bartending.
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Knowledge of a wide range of cocktails, spirits, and beverage trends.
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Experience using point-of-sale (POS) systems.
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Ability to handle difficult situations calmly and diplomatically.
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Multilingual skills to better serve a diverse clientele.
Responsibilities:
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Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences.
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Engage with guests to take orders, provide recommendations, and ensure a positive customer experience.
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Maintain cleanliness and organization of the bar area and FOH, including restocking supplies and cleaning glassware and utensils.
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Run food and help with expo as needed
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Handle cash and electronic payments accurately and responsibly.
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Comply with all health, safety, and legal regulations related to alcohol service.
Skills:
The required skills, such as bartending expertise and the ability to work in a fast-paced environment, are essential for efficiently preparing drinks and managing multiple orders simultaneously. Repetitive motions and stamina are necessary to meet the role's demands, including lifting heavy items and standing for long periods. Guest service skills are used daily to interact positively with customers, ensuring their needs are met and enhancing their overall experience. A groomed appearance supports a professional image that aligns with the establishment’s standards. Regular and reliable attendance ensures consistent staffing levels, which are critical for maintaining smooth operations during all shifts.
