Job Title: Josper Cook
Company: V&E Hospitality Group
Job Type: Full-Time/Part-Time
About V&E Hospitality Group:
V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.
Position Overview:
V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Josper Cook. The Josper Cook is responsible for preparing and cooking menu items using a Josper charcoal oven, ensuring exceptional flavor, presentation, and consistency. This role requires strong knowledge of live-fire cooking, temperature control, and food safety while working efficiently in a fast-paced kitchen environment.
Key Responsibilities:
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Operate and maintain the Josper charcoal oven safely and efficiently
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Prepare, season, and cook meats, seafood, and vegetables according to recipe and quality standards
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Monitor oven temperatures, charcoal levels, and cooking times to ensure consistency
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Set up and break down the Josper station before and after service
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Maintain cleanliness and organization of the workstation at all times
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Follow food safety, sanitation, and health department regulations
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Coordinate with kitchen team to ensure timely service during peak hours
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Inspect food quality and presentation before service
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Assist with inventory, stocking, and proper storage of products
Qualifications:
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Previous experience as a Line Cook or in a similar culinary role is preferred.
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Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
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Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
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Strong communication and teamwork skills.
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Positive attitude and a passion for culinary arts.
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Availability to work evenings, weekends, and holidays as needed.
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Culinary school or related certification is a plus.
Qualifications:
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Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred
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Strong understanding of cooking temperatures, meat doneness, and fire management
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Ability to work in a high-heat, fast-paced kitchen environment
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Knowledge of food safety and sanitation standards
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Ability to stand for extended periods and lift up to 50 lbs
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Strong attention to detail and consistency
Skills & Competencies:
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Live-fire cooking expertise
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Time management and multitasking
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Team collaboration and communication
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Knife skills and food preparation
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Quality control and presentation
Benefits:
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Competitive hourly wage.
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Opportunities for career advancement within V&E Hospitality Group.
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Employee discounts on food and beverages.
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A positive and dynamic work environment.
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Training and development opportunities.
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Health, vision, and dental benefits.
