We are looking for a front staff Member to join our team and help create a positive dining experience for our customers. The ideal candidate for this position will have a passion for pastry and food preparation and customer service, as well as an understanding of kitchen operations. Responsibilities include prepping ingredients, following recipes, adhering to health and safety standards, and ensuring that all orders are prepared correctly and on time.
Responsibilities:
- Maintain a clean and organized work area.
- Prepare ingredients for cooking.
- Assist in the preparation of meals according to recipes.
- Ensure that all food is cooked to the correct temperature and stored properly.
- Adhere to food safety regulations and guidelines.
- Maintain a positive attitude and work well with others.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per year
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
